Dining at The Meridian Club

Ocean view dining, candlelight dinners, poolside barbecues, deserted island picnics - all will become fond memories of your stay at the Meridian Club. 

Dress at the Club is always casual and shoes are optional, even at dinner.  Bathing suits with cover-ups or sport clothes are the norm at lunch.  Informal summer evening clothes for ladies, and sport shirts, slacks and even shorts for men, are perfect for dinner.   We have had only one or two necktie sightings on Pine Cay in the last ten years.  Informality is our trademark.
 
You can begin your morning with freshly brewed coffee, fresh-baked pastries and breakfast on your screened porch, or join other guests for breakfast at outdoor tables on the pool terrace. Later, slide out of the pool for a light buffet lunch.  For the more adventurous, picnic lunches can be prepared upon request.

After a sail or a stroll on the beach, there's afternoon tea and biscuits (cookies) by English tradition. 

Drinks are available throughout the day at our downstairs bar. Relax in a poolside lounge chair and cool off with one of Floyd’s special preparations or steer a straighter course with a tall cold glass of iced tea or soda.

Cocktails and hors d’oeuvres are served in the upstairs bar between 6 and 7:30pm. Catch the sunset, and possibly a “green flash” from our veranda.

Dinner by candlelight, almost always featuring fresh catch of the day, follows in the open-air dining room or out under the stars if you choose. We pride ourselves on our fresh seafood – locally caught ocean fish, lobster and conch prepared in various styles. For those who do not care for seafood, or want a change of pace, there will be other choices such as steak, chops, rack of lamb, duck and Cornish hen. Our chef will prepare vegetarian meals upon request.

Desserts are a specialty item at The Meridian Club – always freshly prepared, always a variety to select from and wonderfully presented. Coffee and cordials are available after your meal.

SPECIAL EVENINGS 

Wednesday evening is “Native Night” when guests are treated to a poolside barbecue and buffet featuring an abundance of West Indian specialties as well as some more traditional fare.  On most Saturday nights, you will enjoy another barbecue and buffet with steak, fish, lobster (in season) and other specialties while a local band plays Caribbean music, starting a lively Pine Cay "Jump-Up". Dancing can be either a personal or spectator sport. 

And so ends another day on your private island...